Get More Done Blog

An unsuccessful Restaurant Evaluation does not necessarily mean that your business is in trouble. With the right approach and mindset, you can turn a negative situation into an opportunity to improve and grow your restaurant. Here are some steps that restaurant operators should take after failing a restaurant evaluation audit.

Learn how to make informed decisions about repair vs replace for equipment in your quick service restaurant. Tips for tracking costs and using technology to log warranty information and repair costs

Effective team task management is essential in any quick service restaurant, as it helps ensure that tasks are completed efficiently and effectively, while also promoting clear communication and accountability among team members.

The use of technology in team task management in QSRs can improve efficiency, communication, and preparedness. It is an essential tool for ensuring that tasks are completed effectively and that the business is running smoothly.

With the right preparation, you can ace your next brand audit and worry less about corporate visits. Here are 5 tips to help prepare you for your next corporate visit.

By clearly assigning tasks and establishing efficient workflows, QSRs can streamline operations, improve efficiency, and enhance the customer experience.

Learn how to improve your restaurant's inventory management and increase efficiency and profitability with these five tips

By clearly defining task priorities, QSRs can ensure that they are operating efficiently and effectively, and that important tasks are completed in a timely manner.

Motivation, collaboration, and communication are essential for any team, but they can be especially important in a quick service restaurant, where efficiency and customer satisfaction are key.

Start the new year and new projects off right with your restaurant team with team buy-in and learn how to involve your team in the process.

Just like a new car, when you open a new restaurant or complete a remodel, you want it to look new for as long as possible. Here's a few tips on how.

It's important to create a clean first impression and take care of the exterior of your restaurants.

It's Spring and it's time to clean up what Old Man Winter has hidden under the ice and snow and what the wind has pushed into corners and crevices.

Why preventative maintenance matters for you, your team, and your guests. Emergency repairs can cost 3-8 times the cost of preventative measures.

Steps to take to get your restaurants and team ready for the winter season.

Overseeing multiple restaurant locations requires that your teams know what to do & when. These five task management tips will help your team succeed.

Preventative maintenance may seem like a relatively minor aspect of restaurant operations, but it can have a huge impact on nearly every facet of business.

There's more to a partnership with third-party vendors than meets the eye. We go step-by-step through 3 areas to ensure a strong working relationship.

Preventative maintenance is key to ensuring your restaurant remains in position to operate and succeed. Here are 5 tips to help you stay on top of things.

Restaurant operations issues can be tough to solve. But with the right insight, your job can be a whole lot easier. Here's a look at what we've learned.

Industry trends and statistics don’t define everything, but here’s a look at some that matter and how they could be influencing your restaurant business.

These 7 tips help you stay on top of your operations and get more done. Learn more from the experts at OwlOps, by restaurant people for restaurant people.

Beware of the scammer targeting your restaurants. Take the time to train your staff and update your policies and procedures.

Food costs can get out of control if your equipment isn't calibrated properly.

That bad noise your customers are hearing might not be equipment, it might be much, much worse.