Get More Done Blog

Insight and inspiration for progressive restaurant operators.


Beware the Scammers...

By Doug Rixmann • April 28, 2020

Beware of the scammer targeting your restaurants. Take the time to train your staff and update your policies and procedures.

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Food costs can get out of control if your equipment isn't calibrated properly.

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That bad noise your customers are hearing might not be equipment, it might be much, much worse.

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