Get More Done Blog

Insight and inspiration for progressive restaurant operators.

 

Industry trends and statistics don’t define everything, but here’s a look at some that matter and how they could be influencing your restaurant business.

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These 7 tips help you stay on top of your operations and get more done. Learn more from the experts at OwlOps, by restaurant people for restaurant people.

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Beware of the scammer targeting your restaurants. Take the time to train your staff and update your policies and procedures.

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Food costs can get out of control if your equipment isn't calibrated properly.

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That bad noise your customers are hearing might not be equipment, it might be much, much worse.

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