A Day in the Life of a Technician

Follow these step every day - from when you leave your house to when you get back home.

1. Clocking In for the Day - starting your day

2. Checking In to a Restaurant / Location - when you arrive at the location

3. Logging Inventory/Costs/Hours against tasks

4. Closing/Completing a Task

Note: If you have multiple tasks to be completed at the same restaurant, REPEAT STEPS 3 & 4 until you've  finished at that restaurant. 

5. Checking Out of a Restaurant / Location - when you are leaving a location

6. Clocking Out for the Day - at the end of the day


The video below walks you through the entire process: