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A Day in the Life of a Technician
Follow these step every day - from when you leave your house to when you get back home.
1. Clocking In for the Day - starting your day
2. Checking In to a Restaurant / Location - when you arrive at the location
3. Logging Inventory/Costs/Hours against tasks
4. Closing/Completing a Task
Note: If you have multiple tasks to be completed at the same restaurant, REPEAT STEPS 3 & 4 until you've finished at that restaurant.
5. Checking Out of a Restaurant / Location - when you are leaving a location
6. Clocking Out for the Day - at the end of the day
The video below walks you through the entire process: